In May 2026, our company will take part in one of the leading international exhibitions in the processing and packaging industry — Interpack 2026 – Processing & Packaging, which will be held in Düsseldorf (Germany) from May 7 to May 13, 2026.

The exhibition traditionally brings together equipment manufacturers, technology providers, and representatives of the food and industrial sectors from around the world, creating a platform for exchanging experience and establishing cooperation.

For us, this is an opportunity not only to present our own solutions, but also to communicate with partners, discuss current market challenges, and explore new technological approaches in the industry.

This year, we will be pleased to welcome visitors at stand No. D41 (Hall 1).

EQUIPMENT PRESENTED AT THE STAND:

BALL MILL WITH PREMIXER

As part of the exhibition, a ball mill with a premixer will be presented, designed for the production of products with high requirements for homogeneity and fineness.

This equipment combines two key stages of production:
• pre-mixing of ingredients in the premixer, ensuring uniform distribution of components;
• fine grinding in the ball mill, allowing the required level of product fineness to be achieved.

Key advantages:
• consistent quality of the final product;
• high energy efficiency;
• compact design and easy integration into production lines;
• versatility (chocolate, pastes, creams, sauces, etc.).

Thanks to its optimized design, the system ensures a continuous production process and minimizes raw material losses.

VACUUM COOKING KETTLE

A vacuum cooking kettle will also be presented at our stand, offering an efficient solution for thermal processing of products while preserving their properties.

Due to the use of vacuum, the cooking process takes place at lower temperatures, which allows:
• preserving the taste, aroma, and color of the product;
• avoiding burning and overheating;
• improving the quality of the final product;
• reducing processing time.

The equipment is ideal for the production of:
• jams, confitures, and sauces;
• creams and fillings;
• products with high requirements for texture and quality.

The design ensures efficient mixing, precise temperature control, and ease of maintenance, making it a reliable tool for modern production.

WE INVITE YOU TO VISIT OUR STAND

We invite you to visit our stand No. D41 (Hall 1) during Interpack 2026 to explore the equipment and discuss cooperation opportunities.

To arrange a meeting during the exhibition, please contact our representatives: +380 67 116 77 67