Project description
The L-TRANS SERVICE glazing line is designed for applying chocolate, confectionery, fat-based, or yogurt coatings to various types of food products.
The equipment ensures uniform coating of products on the top and bottom surfaces and is used for the production of confectionery and food products that require chocolate or glaze coating.
The line is designed for stable operation in industrial production environments and can be adapted according to the product type, coating material, required capacity, and technological requirements of the production process.
APPLICATION AREA
The line can be used for glazing:
- candies;
- cookies;
- bars;
- curd desserts;
- ice cream;
- frozen and freeze-dried fruits;
- other products requiring chocolate or glaze coating.
OPERATING PRINCIPLE OF THE LINE
The glazing process includes product feeding, application of chocolate or glaze, and cooling of the finished coating.
Products are transported by a conveyor system to the glazing machine, where the coating is applied through a glaze curtain.
The air blowing system allows adjustment of the height and direction of the airflow.
After the glaze application, the products are transferred to the cooling tunnel for chocolate or glaze solidification and further transportation to the next stage of production.
LINE CONFIGURATION
The L-TRANS SERVICE glazing line is equipped with the main units required for coating application, glaze supply, and cooling.
The line includes:
- glazing machine;
- glaze supply system;
- storage tanks;
- pumping equipment;
- heated pipelines;
- product transportation conveyor system.
To expand functionality, the line can be equipped with:
- a decorator for applying patterns (waves, mesh, etc.);
- cooling tunnel;
- continuous glaze supply and melting systems;
- vibrating mesh conveyor;
- product flow divider.
GLAZE SUPPLY SYSTEM
The glaze supply system is an integral part of the line and ensures the transportation of chocolate or glaze to the glazing machine.
The system includes storage tanks, pumping equipment, and heated pipelines that maintain the required glaze temperature during its supply to the equipment.
GLAZING MACHINE
The main element of the line is the L-TRANS SERVICE glazing machine, designed for coating products with dark, milk, or white chocolate, as well as confectionery, fat-based, and yogurt coatings.
The equipment ensures coating application on both the top and bottom surfaces of the product.
DESIGN AND TECHNICAL FEATURES
The glazing machine is completely manufactured from stainless steel, which ensures durability, ease of maintenance, and compliance with food production requirements.
Main technical features:
- pull-out tank with an independent heating circuit for maintaining a stable glaze temperature;
- pump with a water jacket and frequency speed control;
- height-adjustable glaze curtain;
- air blowing system with adjustable height and airflow direction;
- bottom glazing drum with glaze wave level adjustment;
- vibration station with pneumatic drive;
- infrared ceramic heaters;
- touch-screen control system based on a PLC controller.
GLAZING MACHINE CONFIGURATIONS
The glazing machine is available in Standard and Pro versions.
Standard version: Pro version:
• one glazing curtain; • two glazing curtains;
• one air blowing system. • two air blowing systems.
Conveyor belt width — from 400 to 1500 mm.
ADVANTAGES OF THE L-TRANS SERVICE GLAZING LINE
- uniform coating of products with chocolate or glaze;
- ability to work with different types of coatings;
- stainless steel equipment construction;
- stability of the technological process;
- simple operation and maintenance;
- possibility of integration into production lines;
- individual configuration selection according to production requirements.
The L-TRANS SERVICE glazing line is designed for applying chocolate and various coatings to different types of products and ensures stable coating quality in accordance with the technological requirements of the production process.