Project description

The L-TRANS SERVICE production line is designed for the automated manufacturing of syrups, toppings, fillings, fruit preparations, and other food products with various viscosities and consistencies.

Depending on the product recipe and the customer’s requirements, the line can be individually configured to achieve the required production capacity, technological process, and level of automation. The system provides accurate ingredient dosing, mixing, cooking, cooling, and transfer of the finished product to storage tanks or the next stage of the production process.

PRODUCTS

The line is designed for the production of:

• Syrups;
• Toppings;
• Jams;
• Fruit teas;
• Jellies;
• Marmalade masses;
• Fruit- and fat-based fillings;
• Caramel;
• Fondant;
• Nougat;
• Sauces;
• Ketchup;
• Marinades;
• Other products with similar consistency.

LINE CONFIGURATION

The production line is individually configured according to the required manufacturing technology and may include:

• Dry ingredient grinding and conveying system;
• Storage tanks for dry and liquid ingredients;
• Automated ingredient dosing system;
• Mixing tanks;
• Open-type cooking kettle or vacuum cooking system;
• Product heating and cooling system;
• Scraped surface heat exchangers (optional);
• Finished product storage tanks;
• Product transfer pumps;
• Process piping;
• Automated control system.

CONTROL SYSTEM

The control system is individually designed according to the production line configuration and provides continuous monitoring and control of the main technological parameters. The line can be equipped with measuring and process data recording systems to ensure stable product quality and efficient operation.

MATERIALS

All components and parts that come into contact with the product are manufactured from high-quality food-grade stainless steel that complies with international food industry standards.