Project description
Boiling tank with the revolving system (creamer installation) is designed for boiling-out confectionery masses, cooking of the Honey Roasted Sunflower Bars, boiling tea leaves for bread, preparing other food masses. It works like a creamer. The tank is a vessel with an overturn mechanism, an elliptical bottom, which ensures complete removal of the product and detergents during sanitization.It is manufactured stainless steel, equipped with a coolant housing, thermal insulation, temperature sensors, mixer. The thermal insulation is protected from damage by a stainless steel outer cladding.
SPECIFICATIONS:
- tank flip angle 100 °
- mixing device – two replaceable mixers
- geared motor Motovario, up to 2.2 kW
- RPM (number of rotations per min) – 30
- bowl volume, l – 50-300
- electric heating, power of heating elements, kW – 12-24
- jacket heat conductor – oil (steam)
- heating agent heating temperature, up to + 200 ° C
- operating temperature from + 60 ° C to + 150 ° C
- material of the inner body – steel AISI 304;
- elliptical bottom
- equipped with thermal insulation, temperature sensors
- heat carrier – oil “Matrix” (Holland) with approval for use in the food industry, is included in the delivery set.
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