Project description
Cooling tunnels designed for cooling various food products.
This equipment is used in the process of making confectionery bars, sweets, cookies, icing and chocolate and other products.
It is used as one type or a combination of several types of cooling:
– top convection cooling;
– upper radiation cooling;
– bottom cooling by air or liquid.
Convection cooling is zoned from 1 to 10 temperature zones.
Liquid cooling used in refrigeration conveyors and tunnels is effective in delivering products with faster cooling.
The total length of the cooling zone is divided into several cooling sections, each of which has its own cooling chamber with a separate control method and settings for proper product handling in each application.
We offer customized tunnels that we can adapt to existing lines.
technical characteristics:
| Belt width | from 400 mm to 1600 mm |
| Tunnel length | from 5000mm to 40000mm |
| Tunnel covers | – stainless
– plastic – combined (at the choice of the Customer |
| Chamber air temperature | from+2 to +20 0С |
| Liquid temperature | from+20 to -15 0С |
| Refrigeration unit location | bottom pedestal |
The refrigeration unit is supplied by agreement with the Customer.
