Project description
The line produces various bars and candies based on various nuts, extruded cereals, rice balls. The basis of the case can be sugar syrups, syrups based on honey, concentrated juices, iris, caramel, nougat, puree and other prescription binders. Bars and candies can be completely or half covered, as well as served uncoated.
Technical data of lines for the production of bars and candies
Types of products are available on the line:
• cereal bars
• fitness bars
• confectionery bars
• caramel bars
• kozinaki
• soft and hard grilling
• two-layer bars
• bars based on fruits and juices
Productivity of the line from 150 to 900 kg / h.
Work during the month – 30 working days.
Duration of work shift – 24 hours (minus cleaning when working on sticky products).
Number of staff on the line 2 people (regardless of productivity).
The main technical characteristics of the line
| Productivity, kg / h on two cars | 150-900 |
| Number of service personnel on the line:
– operator of the cheese-making section – line operator (formation area) |
2 |
| The number of forming drums (shafts), pcs. | 4 |
| The width of the forming drums, mm | 400-800 |
| The width of the conveyor belt of the node forming the product layer, mm | 400-900 |
| Product size, (LxWxH), mm
– length – width – height |
from 25 to 120 from 15 to 50 from 8 to 30 |
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