Project description

The company “L-Trans Service” has exclusively developed a line (complex) for the production of souffle masses, such as:

•milky soufflé in glaze

•marshmallow

• marshmallows and other products.

The line covers a full production cycle

•boiling-out process

• the process of casting (jigging), cooling and stabilization

• glazing and packaging process.

TECHNICAL SPECIFICATIONS:

Line productivity – from 200-600 kg / hour.

The degree of aeration of the final product: from 0.4 to 0.85 kg / cm2.

Number of layers: from 1 to 2.

Product: poultry milk, marshmallows, souffle.

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