Project description

The line is intended for preparation of confectionery and chocolate glaze, and also fatty stuffing. The product is prepared by grinding the product with metal balls by pre-mixing in a horizontal mixer.

The line includes:

• fat melting chamber;
• fat storage;
• glaze preparation complex;
• storage tank;
• drops jigging machine;
• refrigeration tunnel;
• product dump conveyor;
• installation for the formation of chocolate fragments.

Line specifications:
Productivity: 300-350 kg / h (on one complex), installation up to 4 units is possible. in one line.
The number of staff is 2 people.
Grinding index up to 20 microns.
Product: black, milky, white.

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