Project description
The vacuum tank (tank) can be part of various lines for the production of jams, fruit fillings, berry teas, preserves, baby food, fruit and vegetable purees, sauces, mustard, ketchup, as well as for boiling-out masses in various industries.
Advantages:
- Full cycle
- Dosing of raw materials
- Boiling-out (open boilers, vacuum apparatus, overpressure)
- Cycle and method are matched to the product
- Cooling in flow
- Ability to add fruits and berries
- Dosed unloading into containers
Technical specifications
| Boiler volume | 50л – 1500 l |
| Vacuum in the chamber up to | 0,8kg/cm2 |
| Shell(Housing) Temperature | 70 – 1800С |
| Coolant | Steam, oil, glycerin, water |
| Number of staff | 1person |
| Capasity | From 50 до 1000 kg/hour |
Questions left? Write to us: