Project description

Fat melter (melting chamber for fats) is intended for melting blocks of butter, vegetable and confectionery fats, coconut oil. The fat melting chamber has either one common or two independent heating circuits (grate and bath jacket) – at the discretion of the Customer.

Technical characteristics:

The heat carrier is water. Autonomous heating of the coolant is carried out using a heating system (boiler). The joints of the inner bowl are radial, without stagnant zones. The working volume of the chamber is from 150 to 4000 liters (for receiving the melted fat).  Heating jacket – pressure up to 3 bar. Manifold under pressure up to 3 bar.    The rotation frequency of the frame mixer is from 5-15 rpm. Heat carrier – water with a temperature up to + 90˚С (steam supply is possible) Thermal insulation and external cladding.

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